Personally, I REALLY dislike “Dennys-type” menus. They overwhelm you with choices and underwhelming photos. (A big menu where every item competes for the diners’ attention seems to suggest that the restaurant attempts to do a lot of things — because they don’t do anything really well!) This menu layout, on the other hand, is limited, simple, and attractive. (Plus, it is actually a design template that you can buy.)
Here is another seafood menu that does a good job, I think.
Wouldn’t it be powerful if the chef or owner appeared on the back of the menu with their picture and a line or two about the restaurants commitment and mission?
And lastly, since this post pertains to seafood, the flyer below certainly excites me enough to give the place a try…